Cafe De Paris Dinner

The Café at the Common Market - Dinner Menu

APPETIZERS

Calamari
Lightly battered, flash fried & tossed in a sweet & spicy sauce w/ side of dip sauce   13.00

Burrata Ravioli
With marinara   13.50

Cafe Bruschetta
Marinated plum tomatoes, our signature three cheese blend & drizzled balsamic  12.00

Bang Bang Cauliflower
Lightly breaded, served with our spicy 'Bang Bang' sauce  12.00

Eggplant Rollatini                                                                               Ricotta, roasted peppers, garlic, basil, marinara & mozzarella  12.00

Shrimp Scampi
Served with garlic toast  15.50

Chicken Tenders
w/ honey mustard dipping sauce  12.00

Bang Bang Shrimp
Lightly coated shrimp tossed in spicy creamy Thai chili & Sriracha sauce w/ seaweed salad & coconut   15.00

Chicken Wings
Garlic & parmesan sauce  12.00

Mediterranean Plate                                                                       Hummus, fig spread, toasted pita, grilled focaccia, Gruyere & Provolone, Kalamata, roasted peppers,   prosciutto & salami (shareable)  18.00

The Cafe Sampler (shareable)
Bang Bang shrimp, calamari, bruschetta, bang bang cauliflower & pot stickers with sweet and spicy sauce  23.50

SOUPS

~ Homemade ~

French Onion soup
Slowly cooked hand cut onions in a beef base, topped with mozzarella cheese & Swiss cheese and a homemade seasoned crouton
6.50 cup    9.00 bowl

Clam Chowder
Tender clams, diced onions and potatoes in a creamy broth
6.50 cup    9.00 bowl

PIZZAS

CHEESE PIZZA  Traditional thin crust  13.00

PEPPERONI PIZZA  14.50

HONEY MUSTARD PIZZA  Chicken, honey mustard sauce, cheddar cheese  15.50

CAESAR SALAD PIZZA  Cheddar & Caesar baked crust topped w/ chilled salad of parmesan, romaine, creamy Caesar dressing   15.50

SANDWICHES

Our Cafe Burger
Angus grade beef, charbroiled and served with lettuce and tomato  15.00
Add choice of cheese  1.50
American         Gorgonzola
Mozzarella        Swiss
Cheddar

Fish Tacos
Soft heated tortillas with fried schrod, homemade mango salsa, crunchy slaw, drizzled with creamy pepita sauce  16.00

Grilled Caprese Sandwich
Grilled Chicken, tomato, basil, mozzarella and balsamic  16.00

Sandwiches served w/ French fries or mixed greens (substitute sweet potato fries for $2.00)

 ENTRÉE SALADS

(Please specify if you want your dressing on the side)

Caesar Salad  -  Romaine, homemade croutons, Parmesan, creamy Caesar dressing   12.50

Chopped Salad   -  Romaine, chopped bell peppers, tomatoes, Portabella mushrooms, red onions, toasted almonds, cheddar & gorgonzola cheeses, tortilla strips and bacon tossed with BBQ Ranch sauce  14.00

Wedge Salad   -  Iceberg wedge, apple wood bacon, diced tomatoes, creamy bleu cheese dressing, scallions, crumbled gorgonzola and balsamic glaze   14.00

SALAD SIDEKICKS ~ ADDITIONAL TOPPINGS

Grilled chicken                        5.00
Grilled shrimp                         8.50
Grilled salmon                         9.00
Tenderloin beef tips                12.00

PASTAS

Add a house salad for 4.00 or small Caesar salad for 5.00

Penne, Chicken & Broccoli
Fire roasted chicken, broccoli & penne pasta tossed with either Alfredo or lemon wine sauce   20.00

Pasta Orecchiette
Italian sausage, broccolini, spinach, Orecchiette pasta, parmesan white wine sauce  23.00

Chicken Parmesan
Breaded in Italian breadcrumbs, pan fried, topped w/ mozzarella & marinara, served over linguini   20.00

Salmon Piccata Pasta
Lemon wine sauce, capers and linguini   24.00

Chicken Marsala
Chicken breasts sautéed in mushrooms, garlic, shallots & Marsala wine served over linguini  21.00

Shrimp Scampi
Sautéed in garlic, scallions, wine, herbs, lemon butter & tomatoes, w/garlic toasts over linguini   23.00

Porcini Mushroom Ravioli
Mozzarella & thyme, fresh pasta, tossed w/grilled chicken & parmesan cream sauce  23.50

MAIN ENTREES

Add a house salad for 4.00 or small Caesar salad for 5.00

Baked Stuffed Haddock                                                    topped w/ crabmeat based homemade Ritz sherry crumbs   23.00

Haddock Parisienne
Broiled with white wine, lemon and seasoned homemade parisienne crumbs   22.00

Cedar Plank Salmon
Signature item, topped with an orange ginger glaze   23.50

Tenderloin Steak Tips
Tender center cut tips grilled to your liking in our house marinade   27.00

Petit Filet
7 ounce tenderloin steak, grilled & served with béarnaise sauce   31.00

Chicken Margherita
Chicken & eggplant dipped in egg, sauteed in brandy, layered w/ prosciutto & mozzarella   23.50

Above main entrees are served with our vegetable of the day and your choice of :~ penne marinara   ~ potato of the day  ~ rice of the day