Chowder House Lunch

Chowder House - Lunch Menu

APPETIZERS & STARTERS

Shrimp cocktail
Four jumbo shrimp with a spicy cocktail sauce  9.50

Scallops & bacon
Tender sea scallops wrapped in bacon and served en
casserole   10.00

Calamari
Lightly breaded, served with our spicy “Bang Bang” sauce
and lemon  9.50

Spinach & cheese dip
Spinach and cheese mixture baked en casserole served with grilled homemade focaccia for dipping  9.00

Sautéed mussels
Fresh local mussels sautéed in lemon, wine, garlic,
tomatoes, served with toasted bread for dipping  9.50

OUR sampler
Shrimp cocktail, crab cake, scallops & bacon, calamari with accompanied sauces  17.50

CHOWDER & SOUPS

New England clam chowder
Cup  5.00    bowl   7.00

Seafood chowder
Cup  5.25     bowl   7.25

SOUP OF THE DAY
Cup  4.50     bowl   6.50

ENTRÉE SALADS

Caesar salad
Crisp romaine lettuce, parmesan cheese and homemade croutons in a creamy Caesar dressing   9.50

Traditional 
Mixed romaine and iceberg lettuce, tomatoes, cucumbers, onions and homemade  croutons  6.75

Apple walnut salad
Shredded iceberg and arugula with toasted walnuts, gorgonzola, sweet dried cranberries, Granny Smith apples and cranraisin vinaigrette dressing   10.00

Wedge Salad
Iceberg wedge, hot applewood bacon, diced tomatoes, creamy blue cheese dressing, scallions, crumbled gorgonzola and a touch of balsamic glaze   10.25

ADDITIONAL SALAD TOPPINGS

Grilled Chicken 3.50
Grilled Shrimp 6.00
Lump Crab Cake  9.50
Grilled Salmon  7.00
Sirloin Beef Tps 8.50

POTATO TART & SALAD
Vidalia Onion, bacon, thin sliced potato & gorgonzola cheese baked in a tart shell, served over mixed greens w/ cucumbers and tomatoes  10.25

LOBSTER SALAD PLATE
Over mixed greens w/ cucumbers and tomatoes  21.00

SANDWICHES

Sandwiches served with french fries or mixed greens
Substitute sweet potato fries for $1.00

Sirloin Beef Burger
Angus sirloin 10.50
American, cheddar, blue or Swiss .50
Caramelized onions .50
Applewood bacon .50

Turkey Sandwich
With choice of Swiss, cheddar or American   10.00

Club Sandwich
“Double decker” of turkey, bacon, lettuce,
Tomato on toasted bread    11.00

Crab cake Sandwich
Jumbo lump crab with bistro Dijon sauce,
mixed greens on ciabatta roll   12.50

Fish Tacos
Soft heated tortillas with fried schrod,  homemade mango salsa, crunchy slaw, drizzled with creamy herb lime sauce  10.00

HALF & HALF

1/2 Sandwich & Chowder 10.00
Your choice of turkey, club, crab cake or fish taco with any cup of chowder or soup

Tossed & Chowder 9.50
Small tossed with cup of chowder or soup

Caesar & Chowder 9.75
Small Caesar with cup of chowder or soup

1/2 Sandwich & tossed  9.50
Your choice of turkey, club, crab cake or fish taco with our small tossed salad

1/2 Sandwich & caesar  10.00
Your choice of turkey, club, crab cake or fish taco with our small Caesar salad

CHOWDER HOUSE ENTREES

Lemon herb roasted chicken
“All natural” Statler skin on breast coated with lemon and herbs, roasted to a crisp finish   13.75

Roast turkey dinner
Roasted turkey w/ walnut, spinach & bread stuffing, pan gracy & cranberry sauce   12.50

Broiled scallops
Fresh, dry sea scallops from New Bedford broiled in clarified butter     16.50

Baked stuffed scallops
Fresh, dry sea scallops from New Bedford topped w/ homemade stuffing and crabmeat    18.50

Broiled schrod 
Fresh from George’s Bank and lightly seasoned    12.00

Baked stuffed schrod
Fresh from George’s Bank topped w/ homemade stuffing and crabmeat    14.00

Baked stuffed shrimp
Filled w/ homemade stuffing and crabmeat       14.75

Grilled salmon 
Fresh Atlantic premium farm raised fillet grilled w/ herbs     13.50

Broiled salmon 
Fresh Atlantic premium farm raised fillet broiled in clarified butter     13.50

Tenderloin beef tips
Tender center cut tips grilled to your liking in our house marinade    13.50

Fried fisherman’s platter
Schrod, shrimp and scallops deep fried, served w/ French fries & coleslaw    19.50

All entrees served with vegetable & potato unless otherwise noted
Add small tossed for $2.99 or small Caesar for $3.99

Per health department order, note that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our menu items contain nuts.