Chowder House Dinner

Chowder House - Dinner Menu



Crab cake
Lightly breaded homemade jumbo lump crab cake served with a bistro Dijon sauce   10.50

Shrimp cocktail
Four jumbo shrimp with a spicy cocktail sauce  11.50

Scallops & bacon
Tender sea scallops wrapped in bacon and served en casserole   11.00

Potato & cheese tart
Vidalia onion, bacon, thin sliced potato and gorgonzola cheese baked in a tart shell   9.50

Lightly breaded, served with our spicy “Bang Bang” sauce and lemon  9.50

Spinach & cheese dip
Spinach and cheese mixture baked en casserole served with grilled homemade focaccia for dipping  9.00

Sautéed Mussels
Fresh local mussels sautéed in lemon, wine, garlic, tomatoes, served with toasted bread for dipping  9.50

Our sampler
Shrimp cocktail, crab cake, scallops & bacon, calamari with accompanied sauces  19.50


New England clam chowder
Cup  5.00    bowl   7.00

Seafood chowder
Cup  5.25     bowl   7.25

Soup of the day
Cup  4.50     bowl   6.50


Caesar salad
Crisp romaine lettuce, parmesan cheese and homemade croutons in a creamy Caesar dressing   9.50

Traditional tossed salad
Mixed romaine and iceberg lettuce, tomatoes, cucumbers, onions and homemade  croutons  6.75

Apple walnut salad
Shredded iceberg and arugula with toasted walnuts, gorgonzola, sweet dried cranberries, Granny Smith apples and cranraisin vinaigrette dressing   10.50

Wedge salad
Iceberg wedge, hot applewood bacon, diced tomatoes, creamy blue cheese dressing, scallions, crumbled gorgonzola and a touch of balsamic glaze   10.50


Grilled Chicken            3.50
Grilled Shrimp             6.00
Lump Crab Cake          9.50
Grilled Salmon             7.00
Tenderloin Beef Tips  8.50

Over mixed greens w/ cucumbers and tomatoes  21.95


Sandwiches served with french fries or mixed greens.  Substitute sweet potato fries for $1.00

Sirloin Beef burger
Angus sirloin 10.50
American, cheddar, blue or Swiss .50
Caramelized onions .50
Applewood bacon .50

Fish tacos
Soft heated tortillas with fried schrod,  homemade mango salsa, crunchy slaw, drizzled with creamy herb lime sauce  11.00


Fresh, premium farmed Atlantic center cut fillet
Broiled  18.00
Grilled w/ herbs  19.00
Cajun grilled  18.00

Cold water harvested
Fried  17.95
Baked stuffed  19.75
Scampi w/linguini  17.75

Atlantic line caught, center cut fillet
Broiled  19.75
Baked stuffed  21.75
Cajun grilled  19.95

Fresh from George’s Bank
Broiled  16.50
FRIED  16.50

New England fresh, sweet dry sea scallops
Broiled  22.00
Baked stuffed  23.00
Fried  21.00

New England caught 1 1/4lbs weight
Boiled  mkt price
Baked stuffed  mkt price
(stuffed w/ scallops, crabmeat, homemade crumbs)
Lobster pie  28.95

Broiled Fish—gently coated in fine breadcrumbs & seasoning

Baked Stuffed Fish—topped w/ crabmeat & scallop based homemade Ritz and sherry crumbs

Cajun Fish—coated in Cajun spices and herbs and grilled


Seafood casserole
Scallops, schrod, swordfish tips and crabmeat baked en casserole and topped with our homemade crumbs   28.50

Surf & turf
Our petit filet & two jumbo baked stuffed shrimp w/ clarified butter and béarnaise sauce   29.50

Seafood cioppino
Seafood medley of fresh mussels, shrimp, scallops, swordfish and schrod in a spicy tomato, onion, garlic, white wine fish stock & garlic toast   26.00

Cioppino served with our house salad


Petit filet mignon
USDA choice center cut tenderloin charbroiled, served with a side of Béarnaise sauce   23.00

Tenderloin beef tips
Tender center cut tips grilled to your liking in our house marinade   19.50

Asiago pork chop
Center-cut chop topped w/ fresh garlic, caramelized onions, Asiago cheese & Marsala wine sauce    24.00

Rack of lamb
Seasoned baby lamb rack grilled and served with a minted balsamic glaze over mashed potatoes    28.00

Lemon herb roasted chicken
“All natural” Statler skin on breast coated with lemon and herbs, roasted to a crisp finish   17.25

All entrees served with house salad and choice of vegetable& potato unless otherwise noted

Per health department order, note that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our menu items contain nuts.