Chowder House - Dinner Menu
APPETIZERS & STARTERS
Crab cake
Lightly breaded homemade jumbo lump crab cake served with a bistro Dijon sauce 10.50
Shrimp cocktail
Four jumbo shrimp with a spicy cocktail sauce 11.50
Scallops & bacon
Tender sea scallops wrapped in bacon and served en casserole 11.00
Potato & cheese tart
Vidalia onion, bacon, thin sliced potato and gorgonzola cheese baked in a tart shell 9.50
Calamari
Lightly breaded, served with our spicy “Bang Bang” sauce and lemon 9.50
Spinach & cheese dip
Spinach and cheese mixture baked en casserole served with grilled homemade focaccia for dipping 9.00
Sautéed Mussels
Fresh local mussels sautéed in lemon, wine, garlic, tomatoes, served with toasted bread for dipping 9.50
Our sampler
Shrimp cocktail, crab cake, scallops & bacon, calamari with accompanied sauces 19.50
CHOWDERS & SOUPS
New England clam chowder
Cup 5.00 bowl 7.00
Seafood chowder
Cup 5.25 bowl 7.25
Soup of the day
Cup 4.50 bowl 6.50
ENTRÉE SALADS
Caesar salad
Crisp romaine lettuce, parmesan cheese and homemade croutons in a creamy Caesar dressing 9.50
Traditional tossed salad
Mixed romaine and iceberg lettuce, tomatoes, cucumbers, onions and homemade croutons 6.75
Apple walnut salad
Shredded iceberg and arugula with toasted walnuts, gorgonzola, sweet dried cranberries, Granny Smith apples and cranraisin vinaigrette dressing 10.50
Wedge salad
Iceberg wedge, hot applewood bacon, diced tomatoes, creamy blue cheese dressing, scallions, crumbled gorgonzola and a touch of balsamic glaze 10.50
ADDITIONAL SALAD TOPPINGS
Grilled Chicken 3.50
Grilled Shrimp 6.00
Lump Crab Cake 9.50
Grilled Salmon 7.00
Tenderloin Beef Tips 8.50
LOBSTER SALAD PLATE
Over mixed greens w/ cucumbers and tomatoes 21.95
SANDWICHES
Sandwiches served with french fries or mixed greens. Substitute sweet potato fries for $1.00
Sirloin Beef burger
Angus sirloin 10.50
American, cheddar, blue or Swiss .50
Caramelized onions .50
Applewood bacon .50
Fish tacos
Soft heated tortillas with fried schrod, homemade mango salsa, crunchy slaw, drizzled with creamy herb lime sauce 11.00
NEW ENGLAND SEAFOOD
Salmon
Fresh, premium farmed Atlantic center cut fillet
Broiled 18.00
Grilled w/ herbs 19.00
Cajun grilled 18.00
Shrimp
Cold water harvested
Fried 17.95
Baked stuffed 19.75
Scampi w/linguini 17.75
Swordfish
Atlantic line caught, center cut fillet
Broiled 19.75
Baked stuffed 21.75
Cajun grilled 19.95
Schrod
Fresh from George’s Bank
Broiled 16.50
BAKED STUFFED 18.50
FRIED 16.50
Scallops
New England fresh, sweet dry sea scallops
Broiled 22.00
Baked stuffed 23.00
Fried 21.00
Lobster
New England caught 1 1/4lbs weight
Boiled mkt price
Baked stuffed mkt price
(stuffed w/ scallops, crabmeat, homemade crumbs)
Lobster pie 28.95
Broiled Fish—gently coated in fine breadcrumbs & seasoning
Baked Stuffed Fish—topped w/ crabmeat & scallop based homemade Ritz and sherry crumbs
Cajun Fish—coated in Cajun spices and herbs and grilled
CHOWDER HOUSE CLASSICS
Seafood casserole
Scallops, schrod, swordfish tips and crabmeat baked en casserole and topped with our homemade crumbs 28.50
Surf & turf
Our petit filet & two jumbo baked stuffed shrimp w/ clarified butter and béarnaise sauce 29.50
Seafood cioppino
Seafood medley of fresh mussels, shrimp, scallops, swordfish and schrod in a spicy tomato, onion, garlic, white wine fish stock & garlic toast 26.00
Cioppino served with our house salad
POULTRY ~ BEEF ~ CHOPS
Petit filet mignon
USDA choice center cut tenderloin charbroiled, served with a side of Béarnaise sauce 23.00
Tenderloin beef tips
Tender center cut tips grilled to your liking in our house marinade 19.50
Asiago pork chop
Center-cut chop topped w/ fresh garlic, caramelized onions, Asiago cheese & Marsala wine sauce 24.00
Rack of lamb
Seasoned baby lamb rack grilled and served with a minted balsamic glaze over mashed potatoes 28.00
Lemon herb roasted chicken
“All natural” Statler skin on breast coated with lemon and herbs, roasted to a crisp finish 17.25
All entrees served with house salad and choice of vegetable& potato unless otherwise noted
Per health department order, note that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our menu items contain nuts.