Chowder House Dinner

Chowder House - Dinner Menu

 

APPETIZERS & STARTERS

Crab Cake
Lightly breaded homemade jumbo lump crab cake served with a bistro Dijon sauce   11.50

Shrimp Cocktail
Four jumbo shrimp with a spicy cocktail sauce  12.00

Scallops & Bacon
Tender sea scallops wrapped in bacon and served en casserole   11.50

Bang Bang Cauliflower
Lightly breaded, served with our spicy 'Bang Bang' sauce  8.50

Calamari
Lightly breaded, served with our spicy “Bang Bang” sauce and lemon  10.50

Spinach & Cheese dip
Spinach and cheese mixture baked en casserole served with grilled homemade focaccia for dipping  9.50

Sautéed Mussels
Fresh local mussels sautéed in lemon, wine, garlic, tomatoes, served with toasted bread for dipping  9.50

Our Sampler
Shrimp cocktail, crab cake, scallops & bacon, calamari & bang bang cauliflower with accompanied sauces  21.00

CHOWDERS & SOUPS

New England clam chowder
Cup  5.00    bowl   7.00

Seafood chowder
Cup  5.50     bowl   7.50

Soup of the day
Cup  4.75     bowl   6.75

ENTRÉE SALADS

Caesar Salad
Crisp romaine lettuce, parmesan cheese and homemade croutons in a creamy Caesar dressing   10.00

Traditional Tossed Salad
Mixed romaine and iceberg lettuce, tomatoes, cucumbers, onions and homemade  croutons  7.00

Apple Walnut Salad
Shredded iceberg and arugula with toasted walnuts, gorgonzola, sweet dried cranberries, Granny Smith apples and cranraisin vinaigrette dressing   10.50

Wedge Salad
Iceberg wedge, hot applewood bacon, diced tomatoes, creamy blue cheese dressing, scallions, crumbled gorgonzola and a touch of balsamic glaze   11.00

ADDITIONAL SALAD TOPPINGS

Grilled Chicken            4.00
Grilled Shrimp             7.00
Lump Crab Cake          9.50
Grilled Salmon            8.00
Tenderloin Beef Tips   9.00

LOBSTER SALAD PLATE
Over mixed greens w/ cucumbers and tomatoes  23.00

SANDWICHES

Sandwiches served with french fries or mixed greens.  Substitute sweet potato fries for $1.00

Sirloin Beef Burger
Angus sirloin 11.50
American, cheddar, blue or Swiss .50
Caramelized onions .50
Applewood bacon .50

Fish Tacos
Soft heated tortillas with fried schrod,  homemade mango salsa, crunchy slaw, drizzled with creamy herb lime sauce  12.50

NEW ENGLAND SEAFOOD

Salmon
Fresh, premium farmed Atlantic center cut fillet
Broiled  19.00
Grilled w/ herbs  19.50
Cajun grilled  20.00

Shrimp
Cold water harvested
Fried  19.00
Baked stuffed  21.50
Scampi w/linguini  19.50

Swordfish
Atlantic line caught, center cut fillet
Broiled  21.00
Baked stuffed  23.00
Cajun grilled  22.00

Schrod
Fresh from George’s Bank
Broiled  17.50
Baked Stuffed  19.50
Fried  17.50

Scallops
New England fresh, sweet dry sea scallops
Broiled  23.00
Baked stuffed  25.00
Fried  23.00

Lobster
New England caught 1 1/4lbs weight
Boiled  -  Mkt Price
Baked Stuffed -  Mkt Price
(stuffed w/ scallops, crabmeat, homemade crumbs)
Lobster Pie  29.50

Broiled Fish—gently coated in fine breadcrumbs & seasoning

Baked Stuffed Fish—topped w/ crabmeat & scallop based homemade Ritz and sherry crumbs

Cajun Fish—coated in Cajun spices and herbs and grilled

CHOWDER HOUSE CLASSICS

Seafood Casserole
Scallops, schrod, swordfish tips and crabmeat baked en casserole and topped with our homemade crumbs   29.50

Surf & Turf
Our petit filet & two jumbo baked stuffed shrimp w/ clarified butter and béarnaise sauce   31.00

Seafood Cioppino
Seafood medley of fresh mussels, shrimp, scallops, swordfish and schrod in a spicy tomato, onion, garlic, white wine fish stock & garlic toast   28.00

Cioppino served with our house salad

POULTRY ~ BEEF ~ CHOPS

Petit Filet Mignon
USDA choice center cut tenderloin charbroiled, served with a side of Béarnaise sauce   24.50

Tenderloin Beef Tips
Tender center cut tips grilled to your liking in our house marinade   21.00

Lemon Herb Roasted Chicken
“All natural” Statler skin on breast coated with lemon and herbs, roasted to a crisp finish   18.00

All entrees served with house salad and choice of vegetable& potato unless otherwise noted

Per health department order, note that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our menu items contain nuts.