Chowder House is CLOSED temporarily due to Covid 19
APPETIZERS & STARTERS
Shrimp Cocktail
Four jumbo shrimp with a spicy cocktail sauce 11.00
Scallops & Bacon
Tender sea scallops wrapped in bacon and served en
casserole 10.50
Calamari
Lightly breaded, served with our spicy “Bang Bang” sauce
and lemon 10.00
Spinach & Cheese Dip
Spinach and cheese mixture baked en casserole served with grilled homemade focaccia for dipping 9.50
Sautéed Mussels
Fresh local mussels sautéed in lemon, wine, garlic, tomatoes, served with toasted bread for dipping 10.00
Bang Bang Cauliflower
Lightly breaded, served our our spicy 'Bang Bang' sauce 7.50
OUR Sampler
Shrimp cocktail, crab cake, scallops & bacon, bang bang cauliflower, calamari with accompanied sauces 18.50
CHOWDER & SOUPS
New England Clam Chowder
Cup 5.00 bowl 7.00
Seafood Chowder
Cup 5.50 bowl 7.50
SOUP OF THE DAY
Cup 4.75 bowl 6.75
ENTRÉE SALADS
Caesar Salad
Crisp romaine lettuce, parmesan cheese and homemade croutons in a creamy Caesar dressing 10.00
Traditional Tossed Salad
Mixed romaine and iceberg lettuce, tomatoes, cucumbers, onions and homemade croutons 7.00
Apple Walnut Salad
Shredded iceberg and arugula with toasted walnuts, gorgonzola, sweet dried cranberries, Granny Smith apples and cranraisin vinaigrette dressing 10.50
Wedge Salad
Iceberg wedge, hot applewood bacon, diced tomatoes, creamy blue cheese dressing, scallions, crumbled gorgonzola and a touch of balsamic glaze 11.00
ADDITIONAL SALAD TOPPINGS
Grilled Chicken 4.00
Grilled Shrimp 7.00
Lump Crab Cake 9.50
Grilled Salmon 8.00
Tenderloin Beef Tips 9.00
LOBSTER SALAD PLATE
Over mixed greens w/ cucumbers and tomatoes 23.00
SANDWICHES
Sandwiches served with french fries or mixed greens. Substitute sweet potato fries for $1.00
Sirloin Beef Burger
Angus sirloin 11.00
American, cheddar, blue or Swiss .50
Caramelized onions .50
Applewood bacon .50
Turkey Sandwich
With choice of Swiss, cheddar or American 11.00
Club Sandwich
“Double decker” of turkey, bacon, lettuce, tomato on toasted bread 12.00
Crab Cake Sandwich
Jumbo lump crab with bistro Dijon sauce, mixed greens on ciabatta roll 13.50
Fish Tacos
Soft heated tortillas with fried schrod, homemade mango salsa, crunchy slaw, drizzled with creamy herb lime sauce 11.00
HALF & HALF
1/2 Sandwich & Chowder 10.50
Your choice of turkey, club, crab cake or fish taco with any cup of chowder or soup
Tossed & Chowder 10.00
Small tossed with cup of chowder or soup
Caesar & Chowder 10.50
Small Caesar with cup of chowder or soup
1/2 Sandwich & Tossed 10.00
Your choice of turkey, club, crab cake or fish taco with our small tossed salad
1/2 Sandwich & Caesar 10.50
Your choice of turkey, club, crab cake or fish taco with our small Caesar salad
CHOWDER HOUSE ENTREES
Lemon Herb Roasted Chicken
“All natural” Statler skin on breast coated with lemon and herbs, roasted to a crisp finish 14.50
Roast Turkey Dinner
Roasted turkey w/ walnut, spinach & bread stuffing, pan gracy & cranberry sauce 12.50
Broiled Scallops
Fresh, dry sea scallops from New Bedford broiled in clarified butter 17.00
Baked Stuffed Scallops
Fresh, dry sea scallops from New Bedford topped w/ homemade stuffing and crabmeat 19.00
Broiled Schrod
Fresh from George’s Bank and lightly seasoned 12.50
Baked Stuffed Schrod
Fresh from George’s Bank topped w/ homemade stuffing and crabmeat 14.50
Baked Stuffed Shrimp
Filled w/ homemade stuffing and crabmeat 15.50
Grilled Salmon
Fresh Atlantic premium farm raised fillet grilled w/ herbs 14.50
Broiled Salmon
Fresh Atlantic premium farm raised fillet broiled in clarified butter 14.50
Crab Cake
Lump crabmeat mixed with Dijon mustard, lemon juice, seasoning & Worcestershire sauce, pan seared & served with Dijon Bistro sauce $15.50
Tenderloin Beef Tips
Tender center cut tips grilled to your liking in our house marinade 15.50
Fried Fisherman’s Platter
Schrod, shrimp and scallops deep fried, served w/ French fries & coleslaw 19.50
All entrees served with vegetable & potato unless otherwise noted
Add small tossed for $3.50 or small Caesar for $4.50
Per health department order, note that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our menu items contain nuts.